Installation steps and precautions for use of intelligent braised cooking production line

1. Select the installation site and the cement floor as horizontal, and fix the pot body with bottom corner bolts after placing it stably.

2. Tighten the two set screws of the support frame. When the pot is rotated, the water inlet and outlet pipes at both ends are not allowed to rotate with the pot.

3. After the installation is completed, the stirring jacketed pot and the intelligent brine cooking pot should be checked for empty car trial operation, and the transmission parts can be put into production after the normal operation.

4. After air intake, if there is air leakage at the joint, tighten the nut until it does not leak.

5. Using steam pressure, the principle of duck neck stewing equipment shall not be fixed for a long time.

The intelligent brine production line equipment has the advantages of energy saving, noise reduction, corrosion resistance, strong production capacity, and convenient cleaning. , Good equipment for shortening time and improving working conditions.

Qingdao Ruizhi Intelligent Equipment Technology Co., Ltd. has been producing processing equipment for the food industry since 2000. Now it has a weighing, grading and quantitative packaging equipment division, a poultry slaughtering and dividing equipment division, and a cooked food processing equipment division, providing a comprehensive system for food companies. Sexual intelligent equipment and customized demand solutions and services.

Intelligent stew production line